Nou Concept
|
It was in 1971 that production began with a Baker Perkins machine from England with a capacity of 1 ton per day. The first products were Marie, Kris, Cream Crackers, Morning Tea, Petit Beurre, etc. In 1982, with increasing demand, an automatic wafer manufacturing machine was put in place. SUBANA was a household favoriteIt was in 1971 that production began with a Baker Perkins machine from England with a capacity of 1 ton per day. The first products were Marie, Kris, Cream Crackers, Morning Tea, Petit Beurre, etc. In 1982, with increasing demand, an automatic wafer manufacturing machine was put in place. SUBANA was a household favorite
|
|
It all started at Line Barracks Port Louis in 1970, after independence, when SSR handed a certificate of development to the Mauritius Biscuit Making Ltd so that it could start producing local biscuits as part of the policy of substitution of imports.It all started at Line Barracks Port Louis in 1970, after independence, when SSR handed a certificate of development to the Mauritius Biscuit Making Ltd so that it could start producing local biscuits as part of the policy of substitution of imports.
|
|
In 2014, Freelance Distributors bought the
SUBANA brand and factory located at Bell Town. Freelance Distributors brought back favorite ranges of the brand on the market. The logo and packaging were redesigned to promote a new vision while retaining the original concept |
|
Founded in 1970, 2 years after the independence of Mauritius, 'SUBANA' has been and will always remain 'Lame dan Lame' with the Mauritians as their first local biscuits production.
|