Our brand history.......
SUBANA was founded in 1970 with a view to produce quality biscuits as a product of substitution for the local market.
The brand name “SU-BA-NA” is derived from three names; SUkai, BAichoo and NAndlall. The first biscuits were made in the month of July 1971 and the sales began as from the beginning of November 1971 with a modest production capacity of 1 ton per day. With automation and machines from UK, Italy and Austria a daily production of more than 15 tons of different varieties of biscuit was possible....... Read More
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We are proud to announce that we have been labeled "Made In Moris". We are joining forces to promote local production and know-how. At Subana, we baked the best cookies with the best ingredients. Our Subana range, notably Champagne biscuit, Le Ptit Morisien, Almond Cookies, Give me More and Vanilla cookies are the proof of cookies made locally with great care.
